A few beautiful weather days and we are enjoying the last few farmers markets and the fall harvest – what better way than with Local Apple Sangria!
We used Gala apples, but feel free to substitute – great way to end a weekend of apple picking and pumpkin patch visiting!
Local Apple Sangria
3-4 apples, sliced (if you can get them local or pick them yourself, even better!)
1 Cup Apple Juice
1 Cup Cranberry – Apple Juice
1/2 Cup Calvados (apple brandy) or regular brandy
2 bottles dry white wine (Pinot Grigio/Sauvignon Blanc – we actually used Owl House White, an inexpensive white blend that was perfect and only $8)
1 can seltzer
Combine all ingredients in a large pitcher – refrigerate until ready to serve!